BLENDING WATER FUNDAMENTALS EXPLAINED

Drying is stopped at 4% residual humidity. At this stage, the whisky also acquires a very important Section of its character. Adding peat to your drying fireplace gives the malt a smoky peat flavour. The evaporated water vapour is taken off via the pagoda roofs from the distilleries, which may be found from afar.It’s received a light, bright tast